We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our amazing site in London.
Location:WC1H 9JZ
Salary: £36,519.12 per annum
Working Pattern: 40 hours per week - Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required
Key responsibilities will include:
• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are 'picture perfect' every time
• You will be responsible for running the cafe and cover between 50-60 covers per day
• To communicate with the relevant parties requirements for planned menus and
order necessary ingredient
Ideal Cafe Sous Chef Candidate:
What's in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
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