Baker

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

 

Vi at La Jolla Village is located at 8515 Costa Verde Blvd, San Diego CA 92122

Responsibilities

Baker

An opportunity exists on our highly accomplished culinary team.  The selected candidate will have responsibility for implementing all elements of daily bakery and pastry production providing  a high quality, cost effective in-house product, which complements the menus and adds value to the dining services operation.

Qualifications

Qualified applicants are required to possess 2 years baking experience in full service bakery, restaurant, hotel, store, etc. with experience in healthy and wellness cooking i.e. fat free, sugar free, low sodium.  Possess or be willing and able to obtain Food Handlers certification, as required.

 

Additional requirements include:

*Basic working knowledge of all baking and pastry products, as well as, production methods for the preparation of all yeast dough and non-yeast dough
*Ability to operate all forms of baking equipment and produce commercial production recipes, as provided
*Ability to perform basic mathematical calculations to include recipe conversions, food cost and inventories
*Ability to use a Point of Sale (POS) system

 

Pay Range

USD $23.50 - USD $28.20 /Hr.