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Coca-ColaFood & Beverages

Microbiologist

United States , Rancho Cucamonga, CA, 91730
Salary: $78,624 – $98,280 Annually
Full-time

Join the leading beverage provider, Reyes Coca-Cola Bottling!

  • Benefits: Medical, Dental, Vision, 401K Match, PTO, Education Reimbursement
  • Salary: $78,624 - $98,280 plus annual target bonus

If you enjoy our products, you’ll really enjoy being a part of our team!

Position Responsibilities: 

  • Conduct microbiological testing of raw materials, in-process samples, finished products, water, environmental monitoring samples, and other laboratory specimens

  • Ensure testing is performed according to approved methods, standard operating procedures (SOPs), and regulatory requirements

  • Review, interpret, and approve microbiological test results

  • Investigate out-of-specification (OOS) results, deviations, and contamination events

  • Maintain laboratory equipment, instruments, and testing supplies

  • Collect microbiological sampling of beverages, syrups, raw materials, and sanitation effectiveness swabbing by utilizing Aseptic Technique to prevent sample contamination

  • Ability to work in laboratory and manufacturing environments
  • Ability to stand, walk, and lift up to 25 pounds as needed
  • Ability to wear required personal protective equipment (PPE)
  • Other projects or duties as assigned

Required Education and Experience: 

  • Bachelor’s degree in Microbiology, Biology, Food Science, or a related scientific discipline with 4 to 6 years of related experience or High School Diploma/General Education Degree and 7 to 9 plus years of specific experience

  • Microbiology laboratory experience

  • Experience in food manufacturing, beverage production, Pharmaceutical, biotechnology, or related industries

  • Strong knowledge of microbiological testing techniques and laboratory practices

  • Understanding of GMP, GLP, HACCP, FDA, USDA, and ISO standards
    Experience with environmental monitoring programs

Preferred Education and Experience: 

  • Bachelor’s Degree

  • Food & Beverage industry experience
  • HACCP/PCQI Certification
  • Microbiologist Certification
  • 2 plus years of supervisory or leadership experience preferred
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