Position responsibilities: 

• Quality Standards
• Conduct monthly Self-Assessments of DC Quality Systems, Food Defense and Food Safety protocols. All assessment findings will be documented.
• Organize and attend bi-annual Quality Meetings. Meetings will include Self-Assessment Findings, Corrective Action Planning & Status, Awareness Review Training agenda and communication of new initiatives.
• Coordinator for controlling quality related documentation and communications. Responsible for coordinating DC document submission schedule and training.
• Support the Distribution Center's Crisis Management and Product Recovery. This would include supporting exercises and documentation revisions.
• Perform DQMP Self-Assessments and coordinate related on-site assessments and audits.
• Review all data from routes equipped with continuous monitoring equipment to ensure temperature compliance.
• Record and report all product quality issues including temperature deviations, product damage, and product not meeting visual expectations using the appropriate tracking records (QIP Plus).
• Monitor sanitation and building maintenance activities related to quality systems, including updating and maintaining all required documents. Communicating any issues with DC Management Team.
• Follow up to inspections on all in-bound shipments to ensure the highest standard of product quality.
• General Compliance
• Administration of internal self-audits and inspections, analyze data, and maintain current records in regard to potential outside audits.
• Provide training on regulatory requirements and processes as needed.
• Other projects or duties as assigned

Required Education and Experience: 

• High School Diploma/General Education Diploma with 0 to 2 years of related experience

Preferred Education and Experience: 

• Food/beverage industry experience