Position Responsibilities:
- Audit pallets for 100% accuracy by addressing discrepancies discovered during the auditing process
- Stack products and shrink wrap + utilize powered equipment such as pallet jacks and forklifts in a multi-temperature (-10 to +90 degrees) foodservice warehouse environment
- Perform basic warehouse sanitation duties in the auditing staging areas
- Other duties as assigned
Required Education and Experience:
- Must be at least 18 years old
- High School Diploma/General Education Diploma with 0 to 2 years of related experience
- Ability to lift 50 lbs