Are you an experienced Sous Chef looking for a better work-life balance?
Join Vacherin, a leading workplace and corporate catering company operating across London. Vacherin creates high-quality food and hospitality experiences for businesses, with a strong focus on fresh food, creativity and exceptional service.
🍽️ THE ROLEAs a Sous Chef, you will support the Head Chef in running a busy corporate kitchen, producing fresh, high-quality food and helping to lead the kitchen team.
Your responsibilities include:
✅ Supporting the Head Chef with daily kitchen operations
✅ Preparing and cooking high-quality fresh food
✅ Supervising and motivating the kitchen team
✅ Maintaining excellent food presentation and quality
✅ Managing food safety and hygiene standards
✅ Supporting menu preparation and service
✅ Monitoring stock, ordering and food costs
✅ Delivering excellent service to corporate clients and guests
💼 WHAT WE OFFER⭐ Monday to Friday working
⭐ 7:00am - 3:30pm shifts
⭐ Flexible working opportunities
⭐ Weekly pay available
⭐ Central London corporate locations
⭐ Excellent work-life balance
⭐ No regular late-night shifts
⭐ Career development opportunities
⭐ Professional corporate environment
⭐ Training and support
Vacherin specifically highlights the opportunity for its chefs to enjoy a better balance and make it home for dinner, while working in London's business environment.
👨🍳 WE ARE LOOKING FOR📍 LOCATION: CENTRAL LONDON
🕖 HOURS: MONDAY-FRIDAY, 7:00AM-3:30PM
💷 PAY: WEEKLY PAY AVAILABLE
🏢 COMPANY: VACHERIN
📩 Apply now - send your CV and find out about current Sous Chef opportunities with Vacherin.
A great opportunity to build your career while enjoying your evenings and weekends.