About us

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

About the role

We're currently recruiting a Chef to join DINE on a full time basis, contracted to 37.5 hours per week, the core working hours will be Monday to Friday however, you will be required to cover at weekends where required in line with business needs.

You'll create food people love, bringing your culinary skill, fresh ideas and a passion for great ingredients to every service.

What you'll do

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Listening and acting on customer feedback to keep improving our food
• Helping to create new menus and creative food concepts
• Monitoring stock to keep our kitchens well stocked
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards

What we offer

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package:

• Aviva Digicare - Free annual healthcare check
• Employee Assistance Programme - Mental health support, offering confidential advice and resources to help you navigate personal and professional challenges
• Perks at Work - Access to exclusive benefits and wellbeing resources
• Career training & development opportunities - Including Apprenticeships and Career Pathways
• Earn up to £500 when you refer a friend
• Comprehensive pension scheme and life assurance

About you

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience in a similar Chef role
• Be a strong team player with good communication skills
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/3010/99764001/52636564/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!