Head Chef
Location: London
Salary: £50,000 per annum
We're looking for an experienced, creative and hands-on Head Chef to lead the kitchen within a high-quality corporate hospitality operation in London.
You'll take ownership of food production across the whole operation, including the restaurant, pantry service, hospitality and events. Leading from the front, you'll inspire the kitchen team to deliver fresh, seasonal food while maintaining excellent standards of quality, presentation and consistency.
This is a varied role combining kitchen leadership, menu development, commercial management and client engagement. You'll work closely with the General Manager to deliver an outstanding food experience and ensure the operation runs efficiently, safely and successfully.
Key responsibilities
About you
You'll be an established Head Chef or experienced Senior Sous Chef with a strong background in high-quality hospitality, restaurants or contract catering.
A confident and supportive leader, you'll be commercially aware, highly organised and passionate about developing both food and people. You'll enjoy being present in the kitchen, leading by example and working alongside your team during service.
If you're a talented Head Chef looking to take ownership of an exciting London operation, we'd love to hear from you.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: