The Kitchen Porter is responsible for maintaining high standards of cleanliness, hygiene and organisation throughout the kitchen and back-of-house areas. The role supports the kitchen team by ensuring that crockery, utensils and equipment are cleaned and readily available, while assisting with daily cleaning, waste management and general kitchen duties.

Key Responsibilities

• Wash, clean and sanitise crockery, cutlery, pots, pans, utensils and kitchen equipment.
• Operate commercial dish washing machines and cleaning equipment safely and efficiently.
• Maintain cleanliness and hygiene throughout the kitchen, wash-up areas, floors, sinks and storage spaces.
• Ensure all kitchen equipment and utensils are stored correctly after cleaning.
• Assist with receiving deliveries, moving stock and storing items in designated areas.
• Remove waste and recycling regularly, following company procedures.
• Maintain cleaning schedules and ensure all assigned tasks are completed to the required standard.
• Replenish cleaning materials and report shortages to the supervisor.
• Assist the kitchen team other parts of the business with basic food preparation and other duties when required and appropriately trained.
• Follow instructions from the Head Chef, Kitchen Supervisor or Catering Manager.
• Report equipment faults, maintenance issues, accidents and potential hazards promptly.
• Support colleagues to ensure the smooth and efficient operation of the kitchen.

Food Safety, Hygiene and Health & Safety

• Follow HACCP procedures, food safety standards and company policies.
• Maintain high standards of personal hygiene and wear the appropriate uniform and protective equipment.
• Handle cleaning chemicals safely and in accordance with instructions.
• Follow safe manual-handling practices when moving deliveries, equipment and waste.
• Keep walkways clear and clean spills promptly to prevent accidents.
• Use kitchen equipment responsibly and report any defects immediately.
• Ensure waste is separated and disposed of correctly.

Skills and Experience

• Previous experience in a Kitchen Porter or similar role is desirable but not essential.
• Good understanding of cleanliness and hygiene standards.
• Ability to follow instructions and complete tasks efficiently.
• Good attention to detail and organisational skills.
• Ability to work in a busy kitchen environment.
• Good communication skills and the ability to work as part of a team.
• Reliable, punctual and willing to learn.

Personal Attributes

• Hardworking, responsible and dependable.
• Positive attitude and professional approach.
• Flexible and willing to support other team members.
• Able to work independently and manage priorities.
• Committed to maintaining high standards of cleanliness, safety and teamwork.

What's in it for you? 

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. 

• Personal Development and Training opportunities 
• Life assurance scheme 
• Pension scheme 
• Holiday allowance 
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance 
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Family friendly support 

• A holiday purchase scheme 
• Regular social events and communication with our leaders 
• Volunteering days 
• Recognition schemes and people award 
• Long service awards 
• Access to some great high street discount vouchers 

Ready to join us?

If you enjoy working with people and being part of a busy team, we'd love to hear from you.