Oversee day-to-day Engineering & Maintenance operations, ensuring equipment reliability and minimum downtime.

Manage installation, preventive maintenance, troubleshooting and repairs of BMS, HVAC/AC systems, cold rooms, deep freezers, boilers, dishwashing machines, DG sets, RO plants, kitchen equipment and other MEP systems.

Lead, guide and allocate responsibilities to Shift Engineers and technicians, fostering a responsive, service-oriented team.

Drive preventive maintenance schedules, breakdown management, safety standards and maintenance documentation.

Coordinate with vendors, evaluate equipment requirements, negotiate competitive rates and support procurement decisions.

Liaise with relevant authorities and utility providers to ensure statutory compliance and timely renewals.

Attend to guest and operational engineering complaints with urgency and professionalism.

Identify opportunities for energy efficiency, cost optimisation and improved engineering performance.

Lead departmental operations in the absence of the Chief Engineer, ensuring business continuity.

Diploma/Degree in Mechanical, Electrical or relevant Engineering discipline.

Relevant hands-on experience in hotel, hospitality, premium F&B or commercial facilities engineering.

Strong technical knowledge of building services, HVAC, electrical systems and kitchen equipment.

Experience in team supervision, vendor management, preventive maintenance and statutory compliance.

A proactive problem-solver with strong ownership, communication and leadership skills.