The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operations and for ensuring that hotel standards are followed and maintained continuously.

• An exceptional opportunity to join our high-profile flagship hotel in London

• Market-leading remuneration, service charge, and attractive benefits

• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.

• To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.

• Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.

• Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.  

General requirements

• Extensive knowledge of food and ingredients with a high level of creativity.

• Experience of 3 years within a high volume hotel or events kitchen is essential and preferred if you have managed a team.

• Some level of culinary certifications/qualifications.

• Friendly and positive with a flexible approach and confidence to guide a team.

• Ability to work under pressure.

• This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

We are delighted to receive your CV and will liaise with suitable candidates directly.