The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef. This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.  

• An exceptional opportunity to join our high-profile flagship hotel  in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
• To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
• Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.  

General requirements

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience of 3 years within a high volume hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.
• Some level of culinary certifications/qualifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.

We look forward to welcoming you to the Peninsula family and receiving your resume.