The Peninsula London is excited to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant, Canton Ble, and reporting to the Assistant and Restaurant Manager. This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant. 

On the ground floor, Canton Blue, the hotel's innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas. 

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and and delivering a unique food & beverage offering.
• Ensure the team of F&B Attendants are trained and consistently delivering on high levels of service.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

General Requirements

• Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.     
• Previous Hospitality related training.
• Experience within a fine dining restaurant preferred.
• Additional languages is an advantage.      
• Friendly and positive with a flexible approach and ability to work under pressure.
• Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
• Establish and maintain positive guest and colleague interactions with productive working relationships.

We are delighted to receive your CV and will liaise with suitable candidates directly.