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Vi LivingHospital & Health Care

Sous Chef

United States , Hilton Head Island, South Carolina
Salary: $65,000 – $81,000 Annually
Full-time
Overview

$6,000 SIGN-ON BONUS!

Full-time bonus eligible position with Excellent Benefits! 

Compensation: $65,000 to $81,000 or MORE based on experience position

Eligible for a 5% bonus 

Open availability required

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

  • Work / life balance! - NO late night hours!
  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928


Responsibilities

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.


Qualifications

  • Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
  • Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
  • Prior experience using a Point of Sale (POS) system is preferred.
  • Current state health and sanitation certification is required.
  • Must possess a valid and current driver's license, where applicable.
  • Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
  • High school diploma or G.E.D. equivalent is preferred.
  • Culinary Arts degree is a plus.

Additional requirements include:

  • Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
  • A strong process orientation and professionalism
  • Effective communication and team-building skills

 


Pay Range

USD $65,066.82 - USD $81,321.12 /Yr.
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